Pasta Basics

Pasta Basics

60.00 75.00

We are going to make fresh pasta and sauces to match. It may seem like a hard task but our instructor will walk you through the step by step process for making the perfect pasta dough. You will practice rolling, cutting, and shaping the dough.

Class is for 18 and over

Recipes

  • Raviloi

  • Linquini

  • Complimentary sauces based on the season.

Quantity:
Add To Cart